Sort and Label. Evaluate all pantry items. Toss everything that's expired and give away everything you didn't use in the last year. (Write today's date on every item so you'll know next year if you actually used each item.) Put items back in pantry and label shelves.
oh...an organized pantry is a BEAUTIFUL thingvia Real Simple
via GharExpert
One cannot have too many jars and canisters. Looks better and keeps food fresher than boxes and bags. I will cut off the label on the box and tape it to the lid of a jar if it's something I might have trouble identifying later.via PrettyShabby on Flickr
Keep a clipboard in your pantry to jot down any staples you are running low on.via Martha Stewart
Outfit a Drawer. Double the storage capacity inside a cabinet by adding freestanding wire shelves. Measure your cabinet interiors before heading to the home center or choose expandable shelves. Include riser-style inserts for small items such as spices or glassware.
Utilize Cabinet Doors. Evaluate the interior of every cabinet door and determine whether you can use the space to store spices, loose recipes, paper towels, or utensils. Add shallow shelves, racks, wall-mount pouches, and magnetic or cork boards.
Living in small NYC kitchens I learned early on to utilize the inside of cabinet doors, closet doors, etc. to store things.
Genius! Use tension rods to separate and divide lids, trays, and baking sheets.2 above via BHG
Add Hooks. Install a utensil bar or metal grid above or beside your stove. Dangle five to eight frequently used utensils from S-hooks. Include a small wire basket to hold salt, pepper, cooking spray, and oil.
via Martha Stewart
I love the nook for the mixer and toaster!
great use of island space - installing bookshelves on the side. I don't know what the TV is doing their though.
2 above via BHG
Go to BHG to see the upcoming/past months' storage plans.
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